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Cake au beurre | VEGA PAS

Cake au beurre

Leur goût unique et leurs qualités en font « La viennoiserie la plus populaire de la Vallée du Pas de Cantabrie », d’où leur nom « pasiego ». Ils sont connus au niveau national par des centaines de consommateurs. Leur goût respecte une recette d’origine de la Vallée du Pas avec des ingrédients sains et naturels (beurre, sucre, œufs et farine).

Informations Nutritionnelles

INGREDIENTS:

12 Units/450 g.

Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose).  May contain traces soybeans and products thereof.

 

18 Units/350 g.

Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.

Contain:

Cereals containing gluten: WheatEggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.

 

12 Units/220 g.

Wheat flour, sugar sunflower oil with E Vitamin, egg, water, glucose, raising agent (diphosphate and sodium carbonates), milk proteins, flavouring, salt, preservative (sorbic acid) and starch.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO

Conditionnements disponibles :