Pan di Spagna con burro

Il suo gusto unico e le sue qualità lo fanno diventare “Il dolce più famoso della Valle del Pas della Cantabria”, di qui il suo cognome “pasiego.” Conosciuto a livello nazionale da centinaia di consumatori. Il suo sapore rispetta una ricetta originale della Valle del Pas, con ingredienti sani e naturali (burro, zucchero, uova e farina).

Nutritional facts

INGREDIENTES:

12 Units/450 g.

Wheat flour, sugar, egg, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], glucose syrup, butter (3%), water, raising agent (E-450, E-500), Anti-caking agent (E-516), salt, flavouring and preservative (E-200).

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose).  May contain traces soybeans and products thereof.

 

18 Units/350 g.

Wheat flour, sugar, egg, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], glucose syrup, butter (3%), water, raising agent (E-450, E-500), anti-caking agent (E-516), salt, flavouring and preservative (E-200).

Contain:

Cereals containing gluten: WheatEggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.

 

12 Units/220 g.

Wheat flour, sugar, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], egg, water, glucose syrup, milk protein, raising agent (E-450, E-500), Anti-caking agent (E-516), salt, preservative (E-200) and flavouring.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO

Confezioni disponibili: