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[vc_row][vc_column][rev_slider_vc alias=\u00a0\u00bbmag_valenciana_es\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1485452659600{padding-top: 10px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1485516231968{padding-right: 30px !important;padding-left: 30px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1487694771677{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

Madeleine Longues<\/h4>\n

[\/vc_column_text][vc_column_text]Tout un classique de la p\u00e2tisserie espagnole. Son origine, comme son nom l\u2019indique, vient de la Communaut\u00e9 Autonome de Valence. Il existe des centaines de recettes et de trucs pour les cuisiner\u00a0; s\u2019il y a plusieurs fa\u00e7ons de plumer un canard, les madeleines valenciennes en sont un bon exemple. Chez VegaPas, nous avons notre propre recette, nous vous dirons juste que si vous les aimez bien spongieuses, nos valenciennes sont les v\u00f4tres ![\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1485516241992{padding-right: 30px !important;padding-left: 30px !important;}\u00a0\u00bb el_class=\u00a0\u00bb.linea_i\u00a0\u00bb][vc_single_image image=\u00a0\u00bb12488″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_toggle title=\u00a0\u00bbInformations Nutritionnelles\u00a0\u00bb style=\u00a0\u00bbround\u00a0\u00bb size=\u00a0\u00bbsm\u00a0\u00bb css_animation=\u00a0\u00bbbottom-to-top\u00a0\u00bb el_id=\u00a0\u00bb1444218122099-8431298f-18ff\u00a0\u00bb]<\/p>\n

INGR\u00c9DIENTS:<\/h6>\n

Farine bl\u00e9<\/strong>, tournesol, sucre, \u0153uf<\/strong>, sirop de glucose, eau, poudre \u00e0 lever(E-450, E-500), antiagglom\u00e9rant (E- 516), sel, conservateur (E-202) y ar\u00f4mes.<\/p>\n

Contient:<\/strong> C\u00e9r\u00e9ales contenant gluten (bl\u00e9)<\/strong>. \u0152uf <\/strong>et des produits \u00e0 base d’\u0153ufs. Lait<\/strong> et produits laitiers (compris lactose). Et traces de soja<\/strong>.<\/p>\n

\"\"[\/vc_toggle][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1485454485962{padding-right: 30px !important;padding-left: 30px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1487694753365{margin-bottom: 10px !important;}\u00a0\u00bb]<\/p>\n

Conditionnements disponibles :<\/h6>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb13486″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][rev_slider_vc alias=\u00a0\u00bbmag_valenciana_es\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1485452659600{padding-top: 10px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1485516231968{padding-right: 30px !important;padding-left: 30px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1487694771677{margin-bottom: 20px !important;}\u00a0\u00bb] Madeleine Longues [\/vc_column_text][vc_column_text]Tout un classique de la p\u00e2tisserie espagnole. Son origine, comme son…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13251","page","type-page","status-publish","hentry"],"yoast_head":"\nMadeleine Longues - VEGA PAS<\/title>\n<meta name=\"description\" content=\"Vega Pas. 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