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[vc_row][vc_column][rev_slider_vc alias=”mag_valenciana_es”][\/vc_column][\/vc_row][vc_row gap=”20″ css=”.vc_custom_1485452659600{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1485516231968{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1487697543376{margin-bottom: 20px !important;}”]<\/p>\n

Madeleine di Valencia<\/h4>\n

[\/vc_column_text][vc_column_text]Si tratta di un classico della pasticceria spagnola. Il suo luogo di origine, come indica il suo stesso nome, \u00e8 la regione di Valencia. Ci sono centinaia di ricette e di trucchi per cucinarle e, se a ciascuno l\u2019arte sua, le maddalene di Valencia ne sono un esempio. In VegaPas abbiamo la nostra propria ricetta, solo ti diremo che se ti piacciono molto morbide, allora le nostre maddalene di Valencia fanno proprio per te![\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1485516241992{padding-right: 30px !important;padding-left: 30px !important;}” el_class=”.linea_i”][vc_single_image image=”12488″ img_size=”full”][vc_toggle title=”Nutritional facts” style=”round” size=”sm” css_animation=”bottom-to-top” el_id=”1444218122099-8431298f-18ff”]<\/p>\n

INGREDIENTS:<\/h6>\n

Wheat <\/b>flour, sunflower oil, sugar, egg<\/b>, glucose syrup, water, raising agent (E-450, E-500), anti-caking agent (E- 516), salt, preservative (E-202) y flavouring.<\/p>\n

Contain:<\/p>\n

Cereals containing gluten: Wheat.\u00a0<\/b>Eggs<\/b> and products thereof.\u00a0Milk <\/b>and products thereof (including lactose).\u00a0May contain traces soybeans <\/b>and products thereof.\u00a0Free from GMO.<\/p>\n

[\/vc_toggle][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1485454485962{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1487697432766{margin-bottom: 10px !important;}”]<\/p>\n

Confezioni disponibili:<\/h6>\n

[\/vc_column_text][vc_single_image image=”13547″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][rev_slider_vc alias=”mag_valenciana_es”][\/vc_column][\/vc_row][vc_row gap=”20″ css=”.vc_custom_1485452659600{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1485516231968{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1487697543376{margin-bottom: 20px !important;}”] Madeleine di Valencia [\/vc_column_text][vc_column_text]Si tratta di un classico della pasticceria spagnola. Il suo…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13253","page","type-page","status-publish","hentry"],"yoast_head":"\nMadeleine di Valencia - VEGA PAS<\/title>\n<meta name=\"description\" content=\"Vega Pas. 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