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[vc_row][vc_column][rev_slider_vc alias=”mag_valenciana_es”][\/vc_column][\/vc_row][vc_row gap=”20″ css=”.vc_custom_1485452659600{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1485516231968{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1487696530512{margin-bottom: 20px !important;}”]<\/p>\n

Madalena valenciana<\/h4>\n

[\/vc_column_text][vc_column_text]Um cl\u00e1ssico na pastelaria espanhola. A sua origem, como o seu pr\u00f3prio nome indica, prov\u00e9m da Comunidade Valenciana. H\u00e1 centenas de receitas e de dicas para cozinh\u00e1\u2011las, se cada mestre tem o seu livrinho, as madalenas valencianas s\u00e3o um claro exemplo do mesmo. Na VegaPas temos a nossa pr\u00f3pria receita, mas s\u00f3 vamos dizer que se gosta delas bem esponjosas, as nossas valencianas s\u00e3o as suas![\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1485516241992{padding-right: 30px !important;padding-left: 30px !important;}” el_class=”.linea_i”][vc_single_image image=”12488″ img_size=”full”][vc_toggle title=”Nutritional facts” style=”round” size=”sm” css_animation=”bottom-to-top” el_id=”1444218122099-8431298f-18ff”]<\/p>\n

INGREDIENTS:<\/h6>\n

Wheat <\/b>flour, sunflower oil, sugar, egg<\/b>, glucose syrup, water, raising agent (E-450, E-500), anti-caking agent (E- 516), salt, preservative (E-202) y flavouring.<\/p>\n

Contain:<\/p>\n

Cereals containing gluten: Wheat.\u00a0<\/b>Eggs<\/b> and products thereof.\u00a0Milk <\/b>and products thereof (including lactose).\u00a0May contain traces soybeans <\/b>and products thereof.\u00a0Free from GMO.<\/p>\n

[\/vc_toggle][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1485454485962{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1487696408449{margin-bottom: 10px !important;}”]<\/p>\n

Embalagens dispon\u00edveis:<\/h6>\n

[\/vc_column_text][vc_single_image image=”13527″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][rev_slider_vc alias=”mag_valenciana_es”][\/vc_column][\/vc_row][vc_row gap=”20″ css=”.vc_custom_1485452659600{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1485516231968{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1487696530512{margin-bottom: 20px !important;}”] Madalena valenciana [\/vc_column_text][vc_column_text]Um cl\u00e1ssico na pastelaria espanhola. A sua origem, como o seu…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13254","page","type-page","status-publish","hentry"],"yoast_head":"\nMadalena valenciana - VEGA PAS<\/title>\n<meta name=\"description\" content=\"Vega Pas. Especialistas en la elaboraci\u00f3n y distribuci\u00f3n, a nivel nacional, de productos relacionados con la panader\u00eda y boller\u00eda, conservando una receta tradicional y cuidando la calidad de sus ingredientes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegapas.com\/pt-pt\/madalena-valenciana\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madalena valenciana - VEGA PAS\" \/>\n<meta property=\"og:description\" content=\"Vega Pas. 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