Pão de ló com manteiga
O seu sabor único e as suas qualidades tornam-no no “doce mais popular do Vale del Pas de Cantábria”, por isso se apelida “pasiego.” Conhecido a nível nacional por centenas de consumidores. O seu sabor respeita uma receita original do Vale del Pas com ingredientes saudáveis e naturais (manteiga, açúcar, ovos e farinha).
Nutritional facts
INGREDIENTS:
12 Units/450 g.
Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.
Contain:
Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof.
18 Units/350 g.
Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.
Contain:
Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.
12 Units/220 g.
Wheat flour, sugar sunflower oil with E Vitamin, egg, water, glucose, raising agent (diphosphate and sodium carbonates), milk proteins, flavouring, salt, preservative (sorbic acid) and starch.
Contain:
Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO
Embalagens disponíveis:
