Spanische butter kuchen

Sein einzigartiger Geschmack und seine Eigenschaften machen den butter kuchen zu der „beliebtesten Süßspeise des Pas-Tals in Kantabrien“, daher sein Name „Pasiego“. In ganz Spanien kennen ihn viele Hunderte Verbraucher. Sein Geschmack ist einem Originalrezept aus dem Pas-Tal zu verdanken, alle Zutaten sind gesund und natürlich (Butter, Zucker, Eier und Mehl).

Nutritional facts

INGREDIENTES:

12 Units/450 g.

Wheat flour, sugar, egg, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], glucose syrup, butter (3%), water, raising agent (E-450, E-500), Anti-caking agent (E-516), salt, flavouring and preservative (E-200).

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose).  May contain traces soybeans and products thereof.

 

18 Units/350 g.

Wheat flour, sugar, egg, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], glucose syrup, butter (3%), water, raising agent (E-450, E-500), anti-caking agent (E-516), salt, flavouring and preservative (E-200).

Contain:

Cereals containing gluten: WheatEggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.

 

12 Units/220 g.

Wheat flour, sugar, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], egg, water, glucose syrup, milk protein, raising agent (E-450, E-500), Anti-caking agent (E-516), salt, preservative (E-200) and flavouring.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO

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