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Spanische butter kuchen | VEGA PAS

Spanische butter kuchen

Sein einzigartiger Geschmack und seine Eigenschaften machen den butter kuchen zu der „beliebtesten Süßspeise des Pas-Tals in Kantabrien“, daher sein Name „Pasiego“. In ganz Spanien kennen ihn viele Hunderte Verbraucher. Sein Geschmack ist einem Originalrezept aus dem Pas-Tal zu verdanken, alle Zutaten sind gesund und natürlich (Butter, Zucker, Eier und Mehl).

Nutritional facts

INGREDIENTS:

12 Units/450 g.

Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose).  May contain traces soybeans and products thereof.

 

18 Units/350 g.

Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.

Contain:

Cereals containing gluten: WheatEggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.

 

12 Units/220 g.

Wheat flour, sugar sunflower oil with E Vitamin, egg, water, glucose, raising agent (diphosphate and sodium carbonates), milk proteins, flavouring, salt, preservative (sorbic acid) and starch.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO

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