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Mojicones | VEGA PAS

Mojicones

¿Cómo se le llama a un bollo hecho para mojar con leche, café, chocolate o lo que guste?, pues eso, MOJICÓN, “mojar con”. Un bollo citado por Cervantes en su gran obra El Quijote, lo cual nos da un pista de la procedencia popular de este delicioso dulce. Y es que donde haya un mojicón, hay un buen tazón donde bañarle antes de disfrutar de su esponjosidad en desayunos y meriendas.

Información nutricional

INGREDIENTES:

Harina de trigo, azúcar, aceite de girasol, huevo, agua, humectante (E-422), jarabe de glucosa, gasificantes (E-500, E-450, E-331), antiaglomerantes (E-516), aroma, sal, conservador (E-202) y acidulante (E-330).

Contiene:
Cereales que contienen gluten (trigo). Huevo y productos a base de huevo. Leche y productos derivados (incluida la lactosa). Y trazas de soja.

Envases disponibles: