Puff pastry ties with Almond Icing
This product is the result of the union of some basic ingredients (butter, eggs and flour) with a tradition of excellent puff pastry from the region. This union has given rise to a gastronomic work of art “Puff Pastry Ties”. The upper layer VegaPas tie is covered by a layer of glazing with chopped almonds, which gives it a unique look and a sweet taste. To keep this work of art intact from its preparation to the first bite, the product is individually packed.