Puff pastry with butter

When we created our ties we realized that we could do something more for the “sweet-toothed”, so we created our Sugared Puff Pastry.

Following the recipe of our ties we gave a touch of sugar to the puff pastry.

Nutritional facts


Wheat flour, margarine [vegetable fats and oils (partially hydrogenated palm fat, partially hydrogenated soybean oil, soybean oils, sunflower oil, colza and maize in varying proportions, palm fat), emulsifiers (E-471, E-322-soy lecithin), acidulant (E-330, E-331), salt, preservative (E-202), flavouring and colour (E-160a) sugar, water, butter (10%), salt and beer yeast.


Cereals containing gluten: Wheat . Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.

Available sizes: