Sponge cakes with butter

Its unique flavour and its qualities make it “The most popular sweet of the Valley of the Pas in Cantabria”, hence its name in Spanish “pasiego.” Known nationally by hundreds of consumers, its flavour respects an original recipe of the Valley of the Pas with healthy and natural ingredients (butter, sugar, eggs and flour).

Nutritional facts

INGREDIENTES:

12 Units/450 g.

Wheat flour, sugar, egg, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], glucose syrup, butter (3%), water, raising agent (E-450, E-500), Anti-caking agent (E-516), salt, flavouring and preservative (E-200).

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose).  May contain traces soybeans and products thereof.

 

18 Units/350 g.

Wheat flour, sugar, egg, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], glucose syrup, butter (3%), water, raising agent (E-450, E-500), anti-caking agent (E-516), salt, flavouring and preservative (E-200).

Contain:

Cereals containing gluten: WheatEggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.

 

12 Units/220 g.

Wheat flour, sugar, vegetable fat [vegetable oils and fats (palm, sunflowers and coconut), antioxidant (E-304, E-306), emulsifier(E-471), flavouring and colour (E-160a)], egg, water, glucose syrup, milk protein, raising agent (E-450, E-500), Anti-caking agent (E-516), salt, preservative (E-200) and flavouring.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO

Available sizes: