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Sponge cakes with butter | VEGA PAS

Sponge cakes with butter

Its unique flavour and its qualities make it “The most popular sweet of the Valley of the Pas in Cantabria”, hence its name in Spanish “pasiego.” Known nationally by hundreds of consumers, its flavour respects an original recipe of the Valley of the Pas with healthy and natural ingredients (butter, sugar, eggs and flour).

Nutritional facts

INGREDIENTS:

12 Units/450 g.

Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose).  May contain traces soybeans and products thereof.

 

18 Units/350 g.

Wheat wheat, sugar, sunflower oil with Vitamin E, egg, glucose syrup, butter (3%), water, raising agent (diphosphate and sodium carbonates), humectant (sorbitol, glycerin), flavourings, salt, emulsifiers (E-472 , E-475), stabilizer (xanthan gum), preservative (sorbic acid) and corn starch.

Contain:

Cereals containing gluten: WheatEggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO.

 

12 Units/220 g.

Wheat flour, sugar sunflower oil with E Vitamin, egg, water, glucose, raising agent (diphosphate and sodium carbonates), milk proteins, flavouring, salt, preservative (sorbic acid) and starch.

Contain:

Cereals containing gluten: Wheat. Eggs and products thereof. Milk and products thereof (including lactose). May contain traces soybeans and products thereof. Free from GMO

Available sizes: